Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Menu includes barbecue shrimp and grits, bacon cheeseburgers topped with andouille sausage, pork chop florentine, and catfish sandwiches
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside lunch and dinner entrees
Waitresses clad in mini kilts ferry burgers, Dublin-inspired stew, and ice-cold Guinness to tables with views of HD sports games
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini.
Enjoy brunch anytime dishes like breakfast burritos and gluten-free pancakes or a variety of healthy salads, wraps and more
Classic diner with an English twist serves up hearty breakfasts of waffles, pancakes, or french toast paired with sides and coffee
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Menu includes curry chicken, goat head soup, jerk salad, steamed cabbage, roasted red snapper, ackee and salt fish, beef patties, and wings
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole