Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Choice of baguette or french fries ($5 value).
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
A Southern style bakery and cafe with a specialty in baked goods and crepes
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Italian entrees from veal scaloppini to asiago-crusted chicken; pasta made in-house daily
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
A 1,000-degree oven churns out perfectly chewy pies with ingredient combinations inspired by pizza traditions around the country
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Whether you're looking to start your day with some homestyle French toast, grab a tasty BLT wrap for lunch, or sit down to a hearty meal, like the savory Veal Marsala for dinner, Towne Deli has go...
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq