Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
$19 for $30 worth of Cuban dinner for two, redeemable any day of the week.
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$52 for a Cuban dinner for two, valid any day of the week ($66 value).
$52 for a Cuban dinner for two, valid any day of the week (up to $66 value).
Eatery serves a variety of Cuban dishes like yuca fries, pollo empanizado, flan, and more.
The classic Cuban Sandwich is always a great choice and entrées such as Pollo Cubano, Vaca Frita or the Havana Paella with lobster, shrimp, calamari, mussels, clams, chorizo, & pork ribs served wi...
Cuban Meal for Two People.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Fresh, authentic Mexican food made from family recipes
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro
Hip, vibrant eatery serves up inventive Mexican and Latin food ranging from mole poblano burritos for lunch to carne asada tacos for dinner
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq