After a long day on the pampas, there's nothing a gaucho wants more than a tender cut of picanha and a glass of wine. At Steak Brasil, diners can enjoy a slice of that traditional cowboy lifestyle even if their bolas skills are middling at best. From the moment they sit down, diners are treated to a parade of the finest beef, chicken, pork, and lamb Brazil has to offer—at least until they flip the card on the table from the green of "keep it coming" to the red of "I'm stuffed." Nearby, the buffet stands ready with sides such as rice, black beans, bananas à milanesa, and traditional cheese bread, all included in the price of the all-you-can-eat churrascaria-style dinner. For an extra price, visitors can enjoy specialty desserts and some of the restaurant's fine South American wines.