Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

Waterfront restaurant serves Italian cuisine along with colorful cocktails

This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees

Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies

Fresh toppings and a variety of crusts let customers create the perfect pizza

NY-style slices, available for delivery and in-house noshing, sate cravings alongside craft suds in eatery festooned with flat-screen TVs

Diners can enjoy delicious Italian classics like lasagna, linguini, fettucini, and more, as well as a selection of pizza and pasta

Customers learn to make their own, customized pizzas under the watchful eye of skillful chefs

A multitude of pies that include various meats and veggies for toppings, stemming from Chicago and New York-styled pizzas

Classic Italian eatery in business since 1969 with brand new seating area

Family-owned eatery opened for 16 years dishes out lasagna, salami sandwiches, wings, garden salads, and pizzas topped with mussels

Specialty pizzas and sandwiches, plus traditional Italian pastas such as lasagna and housemade meatballs

At this swanky spot, diners can customize all variations of pizza, from the cut and size of the slices, to the sauces and ingredients

Pizzas made with a crisp yet fluffy crust, covered in a unique sauce and fresh toppings

New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti

Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones

Hand-tossed pizza given variety w/ its many topping and side combinations, served in a fun, friendly atmosphere for the whole crew to enjoy

Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto

Menu at Italian eatery includes gourmet pastas, veal and chicken dishes, stromboli, and a pizza chosen by Rachael Ray

Italian eatery serves pastas galore, from alfredo to ziti, as well as a vast selection of pizzas and sandwiches

Experienced chef prepared dishes such as carpaccio di manzo, chicken picata, and salmon al limon, made from locally-sourced ingredients

Italian restaurant serves the best wood-burning oven pizza and fresh-made pasta with homemade sauces

These artisan pizzas are made on homemade dough and then fired in a wood-burning oven to create an authentic Italian taste

New York-style pizzas, baked pasta dishes, and salads topped with parmesan cheese are on the menu at this Italian joint

Pizza inspired by a century-old recipe piles traditional and unique toppings onto a light and flaky crust

House-made pastas, focaccia, and seared seafood prepared in cooking traditions of Liguria, Italy

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Modern Italian cuisine is served in this eatery