Classes in La Vergne

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  • Brush N’ Wine
    Signature service: Painting classes Established: 2013 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 3?3 1/2 hours Pro Tip: Free parking Q&A with Larhonda Angelisa, Owner What is one of your signature services? How is it performed? A 48"x60" rotating canvas on the easel, which is [what] I use to perform while on stage. This will allow me to demonstrate from a distance. Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? One-on-one attention during the class. How is your approach different than that of other professionals in your field? We have partnered with Raz'z Restaurant to bring that extra flair of good food and great wine choices inside the classroom. Is there anything else you want to add that we didn't cover? LaRhonda Angelisa is a native of Nashville, Tennessee. She has been painting for nearly 20 years. Some of her private collectors include Grammy Award?winner[s] Brian McKnight and Seal. She has performed "live" with such legendary and extraordinary musicians as Roy Ayers, Alex Bugnon, Boney James, After 7, Con Funk Shun, Paul Taylor, Bob Baldwin, Andre Ward, Maysa, Leroy Hyter and countless others.
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    2241 Murfreesboro Pike
    Antioch, TN US
  • Southern Belle Biscuits
    When Southerner and journalist Maryann Byrd was working on her Emmy Award?winning PBS documentary The Rise of the Southern Biscuit, she made an alarming discovery. The art of the biscuit, that longtime staple of Southern dinnertime, was dying?mostly due to the easy access of frozen biscuits-in-a-tube that every grocery store carries. After much trial and error (and some soul-searching), she crafted Southern Belle Biscuits, a traditional biscuit mix designed to help home cooks bake their own fresh-baked biscuits. Byrd sources the winter white wheat flour from farms down South, and even teaches classes in her Nashville headquarters to pass her love of the biscuit along to others. Her shop doesn't just sell the famous flour, though; Byrd also packs that key ingredient nto bundles that include cooking tools such as cutters and cloths.
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    3545 Couchville Pike
    Hermitage, TN US

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