Monday–Thursday Meal for Two: One Tapas, Two Entrees, and One Dessert; Dine-In Only
Dinner at Keon’s is always a treat. Sat at a table near the window and was promptly given menus. We ordered the lobster and crab ravioli for a starter and the haddock oscar and short rib for entree’s. Everything was delicious and extremely well presented. Fresh bread and an expansive wine selection was a highlight as well. No room for dessert, but we took home some cheesecake.
