Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
The restaurant first established in 1998 offers New York-styled pizza with a wide choice of delicious toppings
Menu includes barbecue chicken, beef, and pork, short ribs, chicken katsu, ramen, chicken curry, salmon burgers, fries, and much more
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Diverse menu of upscale “pub grub” including salads, burgers, dogs, wings, and appetizers
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East
Wholesome sandwiches, wraps and salads pair with fresh-squeezed juices and real-fruit smoothies packed with vitamins and protein
Restaurant serves up a variety of traditional, Indian dishes such as tandoori chicken and malai kofta, in an elegant setting
Dozens of toppings, from classic ketchup and mustard to pico de gallo and teriaki glaze; specialty dogs include Chicago-style and corn dogs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq