Menu includes chili cheese pub chips, Reubens, catfish fillets, fettuccine alfredo, jalapeño burgers, and grilled chicken berry salads
Start with classic miso soup before moving to specialty maki, including the Crazy Friday deep-fried roll filled with crab and cream cheese
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck.
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
$30 Towards a Meal for Four at Anaya’s Mexican Restaurant.
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
From the merchant: Local healthy restaurant serving all natural smoothies, juices, coffee & tea w/ tons of healthy foods & desserts! .
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Primium all beef franks are topped with premium ingredients and paired with other American eats like Italian beef sandwiches
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks
Diners feast on Mexican favorites such as burritos and enchiladas, in a dining room decorated like the Mayan ruins
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy