Start with classic miso soup before moving to specialty maki, including the Crazy Friday deep-fried roll filled with crab and cream cheese
$15 Towards A Meal for Two at Anaya’s Mexican Restaurant.
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Menu includes chili cheese pub chips, Reubens, catfish fillets, fettuccine alfredo, jalapeño burgers, and grilled chicken berry salads
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
Primium all beef franks are topped with premium ingredients and paired with other American eats like Italian beef sandwiches
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Taqueria offers traditional Mexican dishes, such as huevos rancheros, tamales, tortas, enchiladas, burritos, and tacos
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes
A brand-new bar and grill serves up bar-food staples such as burgers, fried fish, onion rings, and a range of beer and spirits
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq