Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
The restaurant first established in 1998 offers New York-styled pizza with a wide choice of delicious toppings
Menu includes barbecue chicken, beef, and pork, short ribs, chicken katsu, ramen, chicken curry, salmon burgers, fries, and much more
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Diverse menu of upscale “pub grub” including salads, burgers, dogs, wings, and appetizers
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
Lasagna & baked ziti served alongside specialty pies topped with eclectic ingredients such as curry sauce, barbecue chicken, or blue cheese
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery
Wholesome sandwiches, wraps and salads pair with fresh-squeezed juices and real-fruit smoothies packed with vitamins and protein
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq