Village Vintner Winery & Brewery poses a gastronomic triple threat, operating as not just a restaurant and winery, but also a fully functioning brewery. A battalion of stainless-steel machinery ferments the hand-selected wheat and barley that make up the vanilla-cream ale, the German-style hefeweizen, and the Vintner Hop Rocket, an 8.2% ABV varietal culminating from six types of hops and mad, mad science. At the tasting bar, guests can sample these brewery end products, along with Village Vintner’s expansive selection of homemade red, white, and fruit wines. The main restaurant area houses a wood-fired pizza oven, which bakes the pesto pizzas and smoldering baby back ribs that complement potables.
A spirit of good-natured fun permeates the copper-hued premises, as evidenced by a free monthly wine and mug club. Live music is a common occurrence on Friday nights, and Wednesdays star Chef Rob’s pork special.
Picturesque rows of vines and trellises blanket Acquaviva Winery's 40-acre estate. But this idyllic outdoor setting is hardly the only draw. In fact, it may even be overshadowed by the elegant edifice standing nearby. That would be Acquaviva's tasting room, full service restaurant, and marketplace. This structure, whose architecture and decor are the work of artist Andrew Zabela, features the rich color palette and complexity associated with the high Renaissance. Domed ceilings display elaborate, gold-painted plaster filigrees, which, in turn, frame Zabela's hand-painted murals.
The elaborateness of the decor actually stands in stark contrast to the simplicity of the wines. "We have a minimal intervention approach to our process," says wine maker Sergio Benavides, "permitting our terroir, grapes, and vines to speak for themselves." He manages every acre of the vineyards, coaxing flavor from 23 different varieties of grapes. His care and tending pay off: virtually every bottle of wine the vineyard produces, from the Bianco Bello to the Frontenac, boasts multiple awards and notes of robust self-esteem.
When Chicagoans think of the Glunz name, they think of a good drink. It's hard not to when the family has been active in the wine business in the Chicago-area since 1888. In 1992, the family formed Glunz Family Winery & Cellars, a winery based in their hometown of Grayslake.
In the 20 years since that decision, they have created a roster of elegant table wine, fortified wine, specialty seasonal wine, and reserve wine, which includes chardonnay, pinot noir, and a zinfandel blend. They age their tawny port in specialty barrels for 10 years and isolate the sweetness of more than two pounds of raspberries to create every bottle of their dessert wine. Like a puppy dressed in an ugly christmas sweater, their traditional glogg—a blend of port, dry red wine, spices, and an orange peel—adds cheer to the dreary winter months.
Their true speciality, however, is their first family wine. Every spring, the family calls upon a 19th-century recipe to make their May wine, which is imbued with the fresh spring flavors of crisp green apples and cinnamon. At the winery's tasting room, guests can try samples of this wine and the others.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Little ones are just as welcome as their parents at this restaurant.
Cooper's Hawk Winery and Restaurant is a local restaurant that accommodates both large and small groups.
Free wifi is available as well.
Reservations are recommended for those on a strict schedule.
Cooper's Hawk Winery and Restaurant wants guests to dine in comfort, so save that stuffy suit for another date.
Feeling a little shy? Carryout is available.
At Cooper's Hawk Winery and Restaurant, drivers will appreciate the ample parking options in the area.
Checks are bigger than average at the restaurant, so prepare your wallet.
So whether you're on the hunt for something fancy or just an easy-drinking bottle, the wines at Cooper's Hawk Winery and Restaurant have plenty to offer.
The best American dishes are cooked up by the great crew at Cooper's Hawk Winery and Restaurant, and they're waiting to serve you!
So take your next meal to the next level and indulge in some great American eats at the highly-rated Cooper's Hawk Winery and Restaurant.
Come hungry and leave happy! Galena Cellars in Geneva aims to please even the pickiest eater.
If you've got the car, then we've got parking for you.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Galena Cellars's mid-range cuisine will please your pockets as well as your palate.