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Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Jet’s bread alongside pizzas topped with pepperoni, pineapple, bacon, green, mushrooms, olives, jalapeños, and mozzarella cheese
Customers can choose from a numerous types of pastas, salads, calzones, and sandwiches
Jet’s a local pizzeria specializes in deep dish pizza, as well as wings, salads and subs
Patrons can enjoy a number of freshly-prepared Italian dishes, like lasagna, chicken parmigiana, and a variety of pizzas
In a casual restaurant with decorative archways, diners enjoy customizable pizzas, pasta dishes with housemade sauce, and hot and cold subs
Restaurant serves Italian-style pizza and pastas inspired by Old World recipes from the owner’s hometown in Southern Europe
Delicious pizzas in a plethora of flavors, such as Hawaiian BBQ, Ring of Fire, or Fiest Mexican
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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