The Carolina Kitchen is the most amazing and popular southern cuisine restaurant chain in the nation. It was created to offer its guest taste buds an amazing journey through the South. From the moment One enters, they are transported to another world; designed to stimulate the soul and indulge the senses.
Chef Timothy Dean, a former contestant on Bravo's Top Chef Season 7, builds gourmet burgers with certified grass-fed Angus beef free from hormones and antibiotics. Even though Dean honed his culinary skills under chef Jean-Louis Palladin at the Watergate Hotel and later at Paladin in New York City, he chose to focus on more casual cuisine for his own restaurant. According to a 2012 article in the Washington Post, Dean says, "I've always been in fine dining but I realized that people are just not spending that kind of money anymore." So he decided to pair his gourmet finesse with food that is accessible to everyone.
That decision paid off because his burgers earned him a rave review in the Baltimore Sun, which proclaimed, "The vibe is fast food, but the food – burgers, fries and gourmet pizzas – is worthy of white tablecloths." His burgers come crowned with classic toppings such as american cheese, vine ripe tomatoes, and bibb lettuce as well as inventive combinations such as The Baker burger with housemade jalapeño aioli and fried onions.
Along with signature burgers, Dean also features hand-tossed pizzas topped with jerk chicken and thai basil and sides of sweet potato fries with honey. For dessert, patrons may sip thick, handcrafted milk shakes in flavors including dark chocolate, vanilla bean, or strawberry. Sweets include red velvet cupcakes, Belgium chocolate-chip cookies, and Kahlua chocolate-chip brownies.
Every day, Rita's serves up fresh, fruitified Italian ice ($2.39 for a regular) in more than 30 flavors, with sugar-free, fat-free, cholesterol-free, and trans-fat-free ices available. Achieve Ty Cobb–like levels of coolness with the Georgia peach ice, get caught in the rain of the refreshing piña colada, or visit the Sunshine State without leaving the comforts of your bomb shelter with the Florida orange. Other flavors include strawberry, root beer, Swedish Fish, chocolate chocolate chip, vanilla, key lime, the unearthly RitaBerrious (formerly Mystery Ice), and even a Peeps flavor. All ices are served within 36 hours of mixing, ensuring that Rita's customers are getting drinks as pure as the driven Technicolor snow.
Ice cream cools hot mouths, gives spoons a purpose, and turns into soup, so it's both a dessert and second course. Try one of Baskin-Robbins's ice cream cakes—including flavors such as fudge crunch, Oreo Cookie, Reese's Peanut Butter Cup, and brownie a la mode—or indulge in soft serve, ice cream, sundaes, and more. For other sweet treats, go with doughnuts, which are renowned for being a superior form of bread; standout flavors include blueberry cake, Bavarian creme, Boston creme, glazed cake, jelly filled, French cruller, apple crumb, and more. If you prefer non-sweet food, bite into a bagel or one of the oven-toasted flatbread sandwiches that come in flavors such as chicken parmesan, ham and swiss, and turkey, bacon and cheddar.
After more than 20 years of delighting family and friends with her decorated cakes, owner and head cake designer Sharon White decided to turn her love of all things sweet into a full-time cake-design business. Following the success of her 1950s-inspired shop, Nostalgia Cupcakes, Sharon was ready to test her sugar-sculpting skills on more opulent sweets, and so she left the retro-theme desserts in the past and forged a more sophisticated future with a custom couture-cake boutique, The Cake Courtesan. After just one year in business, the shop had already earned a spot on the 2012 Platinum List from luxury wedding source Grace Ormonde thanks in part to the detail of Sharon's designs, which have been known to include everything from giant handmade sugar flowers to frosting-based lacework. Her boutique crafts its gourmet treats in fresh, limited amounts every day, offering a long list of rotating flavors as well as daily favorites that prefer to sit still.
MOM's Organic Market helps customers live healthier lifestyles, both at the dinner table and out in the world. Each store’s stock of nourishing eats avoids additives and preservatives—and cartoon packaging that markets to children—helping shoppers fill up on treats while eschewing unnatural chemicals. The store’s practices also encourage healthy living with green initiatives such as offering used-light-bulb recycling and hosting holiday-light recycling events. MOM's also helps offset the CO2 created by customers driving to and from their stores by purchasing TerraPass credits that help fund carbon-dioxide-reduction projects. Additionally, select stores house electric-car-charging stations that enable eco-conscious shoppers to fill up their batteries, reducing their need to hire cyclists to pedal their in-trunk generators.