Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Freshly baked homemade bread accompanies authentic Middle Eastern dishes such as grilled kebabs, falafel, and shish kafta
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
St. Louis–style ribs, pizza, half-pound Angus burgers, and hot, hearty sandwiches at a local hangout
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Half-pound burgers on kaiser rolls, beer-battered cod, zesty pastas, and pizzas made with homemade sauce and cheese
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Menu offers an array of pub fare such as fresh-cut new york strips, angus beef burgers, homemade soups and chili, and beer-battered cod
Sporting events and craft beers are served easily in this relaxing pizza and burger fare bar
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Irish tavern whips up plates of fish ‘n’ chips, shepherd’s pie, and beef sliders; 18 beers on tap
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq