for $20 worth of Chinese food for two.
Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki.
Authentic and classic Chinese cuisine is prepared and served with a unique twist putting a spin on classic recipes from China.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,.
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Restaurant right on the water serves all kinds of seafood and Steaks
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Chef Michael with 10 years of experience offers over 50 types of sushi and sashimi rolls
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
East commingles with West on the Chef Lee’s menu, making a delicious juxtaposition of traditional Chinese recipes and fine continental fare.
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
With sushi and numerous Thai and Chinese dishes, Imperial Gardens stands apart from the ordinary.
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq