Bakeries in Lincolnwood


Mrs. Fields and TCBY: Cookies and Frozen Yogurt, or One 16-Inch Round Cake from Mrs. Fields and TCBY (Up to 50% Off)

Cookies and Frozen Yogurt, or One 16-Inch Round Cake from Mrs. Fields and TCBY (Up to 50% Off)

Mrs. Fields and TCBY

The Loop

Get your fill of signature cookies from Mrs. Fields or any flavor of frozen yogurt at TCBY, or opt for a celebratory 16-inch round cake

$5 $3

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Sugar Hills Bakery: $10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

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Lutz Café & Pastry Shop: Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Lutz Café & Pastry Shop

Chicago

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

$10 $5.50

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Sweet Pea’s Ice Cream: One or Three Groupons, Each Good for $10 Worth of Ice Cream at Sweet Pea’s Ice Cream (Up to 50% Off)

One or Three Groupons, Each Good for $10 Worth of Ice Cream at Sweet Pea’s Ice Cream (Up to 50% Off)

Sweet Pea’s Ice Cream

Sweet Pea's Ice Cream

Scoops of The Chocolate Shoppe ice cream are made with real Wisconsin cream and come in flavors such as Fat Elvis and Door County Cherry

$10 $5

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Courageous Bakery: One or Three Groupons, Each Good for $10 Worth of Baked Goods at Courageous Bakery (40% Off)

One or Three Groupons, Each Good for $10 Worth of Baked Goods at Courageous Bakery (40% Off)

Courageous Bakery

Cupcakes For Courage

Bakers whip up cupcakes, danishes, and doughnuts from scratch daily, and they give 10% of the proceeds to cancer research

$10 $6

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 Nestlé Toll House Café: One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café (Up to 37%Off)

One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café (Up to 37%Off)

Nestlé Toll House Café

Orland Park

Celebrate the café’s grand opening with a fresh-baked batch of iconic Nestlé Toll House cookies or a customizable cookie cake

$17.99 $12

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Cupcakeologist: Ice Cream Cupcakes with Unlimited Toppings at Cupcakeologist (47% Off). Two Options Available.

Ice Cream Cupcakes with Unlimited Toppings at Cupcakeologist (47% Off). Two Options Available.

Cupcakeologist

Bolingbrook

Choose from more than 15 flavors of ice cream, such as cookie dough, coffee, and strawberry cheesecake, paired with unlimited toppings

$38 $20

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Select Local Merchants

  • Libanais Sweets
    The art of pastry baking is a careful ordeal. Each morning, long before the sun starts to shine on Lake Michigan, the team at Libanais Sweets is up making sure their specialties are crisp and flaky on the outside and soft and warm on the inside. They specialize in baked goods from around the world, including Eastern pastries such as baklava and European pastries ranging from éclairs to mille-feuille and tiramisu. In addition, the Libanais staff crafts specialties like chocolate lollipops, which are ideal for special events but can’t be used to bribe the rare bird that would prefer a broccoli pop.
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    4708 W Touhy Ave.
    Lincolnwood, IL US
  • Schlegl's Bakery and Cafe
    For a flaky croissant or old-fashioned chocolate chip cookie, Schlegl's Bakery and Cafe is the best bakery around. Business casual attire is acceptable, so guests can let go of the "dress to impress" standard. We don't expect you to keep driving around the block to find metered parking. We've got some space for you here. Snacks, nibbles, and treats are all priced reasonably here.
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    3915 W Touhy Ave
    Lincolnwood, IL US
  • Zelda's Sweet Shoppe
    Visit Zelda's Sweet Shoppe for a freshly baked treat. Taste comes first on the menu here, so low-fat chow is a world away. Catering from Zelda's Sweet Shoppe will take your party to the next level. With meters and potential tickets, you'll thank us for our onsite parking! Snacks, nibbles, and treats are all priced reasonably here.
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    4113 Main St
    Skokie, IL US
  • Breadsmith
    Breads and Sweets daily made from scratch with NO Chemicals and NO Preservatives because we care about your Health!
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    3750 Dempster St
    Skokie, IL US
  • Sweety Pies Bakery
    Baking is a family affair at Sweety Pies Bakery, which is run by Arden and Bruce Kruger and their daughter and son, Dana and Chad. They told the Skokie Review that their passion started as a hobby; before opening the bakery, the family constantly made pies from recipes passed down from Dana and Chad's grandmother. In 2007, they opened Sweety Pies, and their housemade cupcakes, scones, and cookies have been gobbled up by visitors to downtown Skokie ever since. Everything's made from scratch in small batches using ingredients such as real sweet-cream butter and freshly cracked eggs. Their dedication has earned them such accolades as a first-place finish in the Skokie Patch's readers’ choice awards for their cakes—but it's their pies that truly set the bakery apart. "Everything here is really good, especially the pies," Ted Brunson raved on an episode of Chicago's Best after sampling Sweety Pies’ rum-laced Crocodile pecan pie, dense chocolate cashmere pie, and raspberry supreme pie, which has a sour-cream topping that lends a cheesecake-like flavor to each bite. The Krugers never add preservatives to anything, so visitors should immediately teleport home with their turtle brownies or handmade scones, or consume the treats onsite in the cozy dining room along with cups of Intelligentsia coffee. The menu also includes quiches, soups, and granola by the pound.
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    8042 Lincoln Ave.
    Skokie, IL US
  • Ovy Bakery
    Though the phrase Tranyslvanian bakery might conjure up images of a pale, fanged man leaning over a bowl of blood pudding, the baked goods at Ovy Bakery aren't sinister, just sinful. As a child, head baker Ovidiu "Ovy" Pop learned the sweeter side of his homeland's history by learning how to bake the region's iconic sweets under the tutelage of his mother. She taught him how to create the fluffy layers of creme, the moist layers of sponge cake, and the light pastry puffs that serve as the building blocks for most of his desserts. After honing his skills at Kendall College culinary school and at Michelin-rated bakeries in Chicago, he decided to bring the desserts from his homeland to Skokie. He now spends all of his time making his favorite Romanian sweets, such as the spumoasa, which alternates layers of puff pastry with strawberry-foam cream, and an orange diplomat creme rolled in yellow sponge cake and topped with orange whipped cream. Like a brewery's repairman, many of Ovy's desserts come soaked in liquor––such as the amandina's rum-infused chocolate sponge cake––adding a hint of indulgence to the decadent treats.
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    3455 Dempster Street
    Skokie, IL US

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