Cozy restaurant serves authentic Brazilian dishes, including empanadas, bean-and-meat stews, healthy smoothies, burgers and steak bowls
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia
Cozy restaurant serves authentic Brazilian dishes, including empanadas, bean-and-meat stews, and steak bowls
Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights
With seven contemporary fine-dining rooms, experience a place that blends exclusiveness and modernity
Choice cuts of filet mignon and charred prime rib complement classic seafood dishes amid vintage supper-club decor
Celebrate a union of yummy proportions with this deal at Wine & Roses, good for $30 worth of steakhouse and sports bar fare for $15.
Eatery dishes out food such as yucca fries with bacon, cheese-stuffed gnocchi, chicken stroganoff, black bean stew, and beef croquettes
Juicy steaks and halal meats with sides such as fries sprinkled with garlic
Meat and cheese plates pair with flights of craft beers
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
$15 for $30 worth of sushi and Japanese steakhouse cuisine at dinner for 2 or more.
Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples
Panang curry, pad thai, spicy basil, and other fried rice and noodle dishes at a BYOB eatery
Trained chefs turn eccentric and sometimes-fancy ingredients into accessible and familiar fare in a casual setting
Ron Swanson-inspired eatery serves hearty brunch food by day, and by night cooked-to-order burgers (with more brunch food)
Upscale, contemporary takes on authentic Thai cuisine hold sway at this Michelin-recommended restaurant with a soothing interior
Pit-master grills up St. Louis-style ribs and Chicago-style rib tips, along with a menu of pulled pork, salmon, and hand-selected ribeye
French cuisine such as duck leg confit with a plum-ginger sauce and steak frites with grilled portobello mushrooms
Longtime local favorite serves breakfast, lunch, and dinner around the clock, from skillets and pancakes to burgers and milkshakes
Menu Favorites like Bao to the Pork Sandwich, Pig Candy B.L.T. Sandwich, Tot’Tine Tots, Chicken Salad Salad and Holy Canoli ‘Nado.
BYOB eatery that has been around since 1979 serves up delicacies from its new menu, including muu ping pork skewers and duck noodle soup
Authentic Ethiopian cuisine is served in a casual, brightly colored restaurant
Chefs straight from France pair sweet and savory crepes with cups of fresh-roasted coffee and fragrant chai
Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader
100% Grass-fed, Nitrate-, preservative-, and hormone-free beef hot dogs, burgers & chili delivered on toy train tracks.
Dig into a burger meal paired with beer and fries or opt for such brunch dishes as eggs benedict or omelets
American and Greek specialties including gyros, kabobs, char-broiled burgers, and Vienna beef hot dogs
Food inspired from various locales across the country
Massive menu of Thai entrees including pad thai with tofu, garlic chicken with broccoli, and red curry with veggies and shrimp
Eatery dishes out traditional Senegalese food such as dibi chicken, fried tilapia, jollof rice, fried plantains, and lamb