Make your next meal a pizza party! Pizza Factory in Lindon's Lindon neighborhood is a tasty departure from your weekday routine.
Gluten-free and low-fat is the name of the game at Pizza Factory, where eating healthy, flavorful dishes is of utmost importance.
Dine under the sun (or stars) at Pizza Factory with their charming outdoor seating.
Pizza Factory is a suitable restaurant for both large and small groups.
Impress the patrons at your next gathering by calling in Pizza Factory for catering.
Enjoy this pizzeria's cooking from your own home with their carryout and delivery options.
For easy dining, Pizza Factory provides convenient parking in a connecting lot.
Prices are downright affordable at Pizza Factory, with most items well under the $15 mark.
Payment is simple and all major credit cards are accepted.
Pizza Factory provides morning, afternoon, and evening service, so you can easily find time to dine.
With a pizza from Pizza Factory, you'll truly maximize your night's amount of fun.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.
Swing by Taco Bell in Lindon's Lindon area for a quick and tasty taco (or two) at a reasonable price.
Health nuts will love Taco Bell for its gluten-free and low-fat menu options.
Weather permitting, come enjoy a wonderful meal outside at Taco Bell.
Folks tend to dress down at Taco Bell, so keep comfort in mind when heading to the restaurant.
For those in a rush, the restaurant lets you take your food to go.
We're not like any other place. We've prepared parking onsite for you.
Taco Bell offers safe bike parking outside.
Appease your inner-foodie without spending a fortune when you swing by Taco Bell for one of many flavorful (and inexpensive) dishes.
Breakfast, lunch, and dinner are all available at Taco Bell — swing by for your favorite meal.
Even fast food can be delicious when it's the Mexican food at Taco Bell.
So make a pit stop at the highly-rated Taco Bell and munch on a quick and tasty meal option.
With plenty of hearty Italian options, patrons of Italian Place can enjoy delicious dishes that taste like the real deal.
Both low-fat and gluten-free menu items are offered at Italian Place.
Dine out in the open during Italian Place's summer season when patio tables are available for use.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
Ample parking is available in the area.
Cyclists are in luck. Italian Place provides bike parking.
A meal at Italian Place will typically set you back about $30.
When you're in the mood for pasta or pizza, head over to Italian Place and indulge in a classic Italian dish.
Pull up a chair at Magleby's Fresh for a taste of the cafe lifestyle.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
At Magleby's Fresh, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Or, take your food to go.
We don't expect you to keep driving around the block to find metered parking. We've got some space for you here.
Magleby's Fresh offers outdoor bike racks for cyclists.
When you have a hankering for American cuisine, make your way over to Magleby's Fresh and get your fix.
Grab a quick and tasty sandwich for lunch or dinner at Subway.
At Subway, you can enjoy creative, healthy and vegan dishes.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Love the food so much you want to serve it at your next soiree? No problem — Subway offers catering.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
Convenience is essential at Subway, and food is served from morning until night.
A good sandwich always hits the spot. So, when you need a quick bite to eat, stop by Subway.
Utah is not necessarily known for its culinary contributions, but it does have at least one intriguing dish that can also be hard to find, even at Salt Lake City restaurants. Mormon funeral potatoes—or, more simply, funeral potatoes—are many a Utahn’s most comforting comfort food, despite the name. And for that, they deserve a closer look.
“Funeral,” Really?Mormon funeral potatoes got their name for their ubiquitous presence on the buffet table at many post-interment luncheons. In fact, Mormon Share’s guide to planning a funeral meal lists the potatoes second on the menu, after the ham. And even though the potatoes can be found at almost any social gathering, they’ve retained the somewhat morbid moniker.
In fact, the dish is so loved by Utah residents that the 2002 Winter Olympics commemorated funeral potatoes in a souvenir food pin.
So Good You Might DieMormon funeral potatoes are basically a casserole and therefore just as easy to put together.
Start with frozen hash browns or, in a pinch, cubed potatoes.Add the following: cheddar cheese, onions, sour cream, and some kind of “cream of” soup (preferably chicken, mushroom, or celery).Mix well and pour into a casserole dish.Top with pats of butter and corn flakes or crushed potato chips for crunch.Bake until golden.Besides being easy to make, funeral potatoes highlight one trait of traditional Utah cooking, which focuses on a somewhat midcentury American value of feeding many mouths on the cheap: put several processed or canned foods together to make something new—and delicious. Many home cooks put their own spin on the recipe by adding peas, ham, or broccoli.
Where to Get SomeLike gelatin molds and Rice Krispies, Mormon funeral potatoes are a dish usually served at home. However, a handful of restaurants serve an interesting take on the Utah staple, including two Salt Lake restaurants:
Garage on Beck in Salt Lake City fries them in nuggets, having added bacon and, if you want them spicy, fresh habaneros.Sandy, Utah’s Hoof & Vine serves a creamy spoonful of the traditional potatoes with each entree.In Indianapolis, Spoke & Steele crafts a version with pickled scallions and mushroom crème—perhaps a bit fancier than good ol’ Campbell’s.Photo: A dish of funeral potatoes by GreenGlass1972 under public domain