French Restaurants in Westwood


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  • Chop Chop Shanghai Bistro
    Ease your appetite with delicious bites from Chop Chop Shanghai Bistro in Los Angeles. Low-fat is not a term Chop Chop Shanghai Bistro throws around but delicious is! With parking onsite, it's easier to get straight to our delicious food. It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Chop Chop Shanghai Bistro for a great bite.
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    940 Westwood Blvd
    Los Angeles, CA US
  • Le Pain Quotidien
    Enjoy blissful bites at Le Pain Quotidien, one of the city's premier bakeries. There are no low-fat options here, though, so save a few extra calories for your next visit. Drinks all around! Pair your dinner with a beverage from Le Pain Quotidien's full bar. Le Pain Quotidien is a terrific spot for families to gather with its kid-friendly ambience and menu. Bask in the sun (or moon!) light when you dine on Le Pain Quotidien's outdoor patio. You won't feel cramped at Le Pain Quotidien, even with a large party — the bakery is perfect for large groups. You can also grab your grub to go. If you need to feed a big crowd, Le Pain Quotidien also offers catering services for parties and get-togethers. If preferred, guests can leave their vehicles in a nearby lot, though space is available on the street as well. Snacks, nibbles, and treats are all priced reasonably here.
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    1055 Broxton Ave
    Los Angeles, CA US
  • Elysee Bakery
    Great in the AM or as an after-dinner treat, Elysee Bakery sells scrumptious baked goods in Los Angeles' Westwood district. Your pals with special dietary considerations — including those who avoid fat, gluten, and animal products — will still find plenty of tasty and suitable items on the menu. Parents appreciate Elysee Bakery's kid-friendly attitude, and little ones are often seen dining out with the adults. Outdoor dining doesn't get much better than the beautiful patio at Elysee Bakery. Need to catch up on some work or the latest news? Get online at Elysee Bakery with their complimentary wifi. Looking for something delicious to serve at your next party? Elysee Bakery also offers catering. You can also grab your grub to go. Free parking is available right next door. Meals at Elysee Bakery are moderately priced — most diners spend about $30 per person.
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    1099 Gayley Avenue
    Los Angeles, CA US
  • Qusqo
    The purple corn juice and gemlike ceviche at Qusqo are indisputably works of art?even compared to the original paintings that hang on the walls. A Peruvian restaurant with an art gallery onsite, Qusqo has made a name for itself with its unique concept. But it's the sheer artistry of the food that truly sets this place apart. Take, for instance, the lomo saltado, which sees lean beef saut?ed with onions, tomatoes, and potatoes before it's placed atop rice with spicy aji and soy sauce. Qusqo offers vegan options, locally-sourced, free-range chicken, and USDA choice beef, and in the spring and summer, a variety of seafood and paella dishes.
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    11633 Santa Monica Boulevard
    Los Angeles, CA US
  • Nook
    The “nook” in question at this West L.A. bistro is the actual location, nearly invisible from the street, hidden in the back corner of a strip mall. The rewards for discovering Nook Bistro’s front door, though, range from comfort food staples like mac ‘n’ cheese to the more exotic tastes of a Sake-braised short rib, all served at affordable prices, considering the quality. Nook also offers several different specials throughout the week, with its most popular possibly being the Sunday Dinner, a $20 prix fixe menu that changes on a weekly basis. Local oenophiles appreciate the free corkage on Monday and Tuesday nights, and anyone with a modern aesthetic will find the clean, simple interior to be a breath of fresh air.
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    11628 Santa Monica Blvd
    Los Angeles, CA US
  • Restaurant
    Chef Hideyo at Restaurant 2117 believes that his reputation rests on more than just the food he makes—he’s also responsible for finding the best ingredients possible. That’s why uses only all-natural meats and organic produce in his recipes, which he prepares with a blend of French and Italian cooking techniques. The resulting menu is replete with rich, inventive options. Kobe-style beef brings traditional meatloaf to the next level, and angel-hair pasta shows off its versatility when it’s topped with Chinese duck, avocados, and green onions. As for the house specialties, they range from a crepe drizzled in white-truffle sauce to a salmon cilantro cake with mango salsa, which Poseidon ordered when he visited the restaurant on his 3,000th birthday. With Chef Hideyo’s fresh take on fare comes a restaurant that’s crisp and frills-free: the dining room features stone-topped tables and neutral walls.
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    2117 Sawtelle Blvd
    Los Angeles, CA US

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