Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
and peppers might brighten the thick broth of a Thai curry.
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry.
Massaman curry, pad king, pad thai, pad see ew, panang curry, green curry, basil fried rice, Fish in the Garden, Tiger Tear, and pad kee mow.
Enjoy a variety of Thai curries, noodles and fried rice with a choice of chicken, pork, beef, vegetable or tofu.
$100 Worth of Thai Food for Two or More People.
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot.
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
For $1, receive 15% Off Purchase of $40 or More
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Salty, briny oysters pair with clean, lively wines
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Options seem endless at this Mamaroneck eatery, from the perennially popular Pad Thai Noodle dish and an extensive selection of rolls, hand rolls and chef’s special rolls, plus plates from Chilean Sea...
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Chef trained in Spain and Mexico pairs gourmet small plates with 100+ red and white wines in an intimate, candlelit wine bar
Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Immense menu of international dishes bringing together the flavors of Europe, Mediterranean, Asia & Latin America. Also serving daily brunch
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Cajun cuisine options include jambalaya, creole burger topped with andouille sausage, and po boy sandwiches