Broiled shrimp, Atlantic salmon, ribeye steak and more
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
$24 for $40 worth of seafood dinner for two, valid Sunday or Tuesday –Thursday.
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Enjoy New York Crab Cakes and more
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Seasonal bar and grill offers fresh food at affordable prices
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Experienced chefs prepare dishes with natural ingredients in a professional manner
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
$15 for $30 worth of steak and seafood fare at lunch; valid Monday–Friday.
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Enjoy $30 worth of chicken, chops, seafood and steak for just $15 with this deal.
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster