Outback Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in Marrero.
Eat healthy and feel better with Outback Steakhouse's low-fat and gluten-free plates.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Bring the whole family to this restaurant, where kiddos are welcomed with open arms.
The large dining space at Outback Steakhouse provides quick and easy seating options for large groups.
A relatively loud restaurant, this is not the place for a quiet night out.
Casual clothing is the name of the game at Outback Steakhouse, where suits and ties won't be spotted for miles.
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Ample parking is located near Outback Steakhouse.
Store your bike at a nearby rack and enjoy a bite to eat at Outback Steakhouse.
Dining at Outback Steakhouse will set you back about $30 per person on average.
The restaurant's got you covered whether you're hungry for breakfast, lunch, or dinner, but die-hard fans always opt for an evening meal.
So treat yourself to a nice dinner for a change and indulge in a tasty steak from Outback Steakhouse.
Mo's Pizza's piping pizza is just as hot as its ratings, and customers call this tasty spot one of the best around.
If gluten is something you try to avoid, check out the G-free menu at Mo's Pizza. Low-fat fare is also available for those keeping an eye on their diet.
Bring the whole family to this pizzeria, where kiddos are welcomed with open arms.
Gather up your group of friends and head to Mo's Pizza, a local restaurant that has room for large groups.
Whether you're coming from work or a ballgame, the dress code at laid-back Mo's Pizza is come-as-you-are.
Impress the patrons at your next gathering by calling in Mo's Pizza for catering.
With food this good, you'll be running into this pizzeria to pick it up yourself.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
Bike parking is also available outside the pizzeria.
Head on over to Mo's Pizza first thing in the morning or last thing in the evening — Mo's Pizza is open for breakfast, lunch, and dinner.
Who doesn't love pizza? And who doesn't love pizza with great ratings? Mo's Pizza is home to some of the best slices in the neighborhood, so order a hot one today.
When pizza is on your mind, head over to Mo's Pizza and enjoy a fresh slice of goodness.
Daiwa Sushi Bar and Japanese Cuisine offers the freshest and finest grade of sushi and sashimi.
The bar at this sushi spot is fully stocked, so pair your meal with a glass of wine or beer.
Eat out with the little ones at this sushi spot, and don't waste time scurrying for a sitter.
Daiwa Sushi Bar and Japanese Cuisine is a good restaurant to dine with a small or large group.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Daiwa Sushi Bar and Japanese Cuisine.
Keep it casual at Daiwa Sushi Bar and Japanese Cuisine — the sushi spot is laid-back and patrons dress accordingly.
Short on time? Don't wait for a driver — pick it up yourself.
Bring the Daiwa Sushi Bar and Japanese Cuisine's great food to your place.
Daiwa Sushi Bar and Japanese Cuisine provides easy access to an adjacent lot.
The average check at Daiwa Sushi Bar and Japanese Cuisine will stay below $30 per person, so it's a relatively affordable option.
With so many delicious flavors wrapped up into one unique dish, Daiwa Sushi Bar and Japanese Cuisine is surely a sushi-lover's paradise.
It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.
Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.
A culinary gem, Restaurant des Familles in Marrero is a popular spot for fabulous seafood. It's a culinary destination for visitors interested in friendly service and an incredible meal.
There's not really a recommended attire, so feel free to dress comfortably.
Upon arrival, see if you can try the turtle soup, as it's frequently raved about. In terms of the restaurant itself, it's been tabbed as a nice option for both families with children and large groups. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A lunch and dinner staple in the community for nearly a quarter century, a trip to Restaurant des Familles is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Take a break from the office and enjoy a tasty sandwich with a side of chips at Big Easy Deli and Catering.
Quit fat and gluten at Big Easy Deli and Catering, where low-fat fare and G-free offerings are the norm.
Wireless Internet access is available for no charge at Big Easy Deli and Catering.
For comfortable outdoor service, Big Easy Deli and Catering sets up a seasonal patio.
This restaurant also offers delivery and carryout if you're in the mood for the restaurant's cooking but prefer to provide your own ambience.
Catering makes it easier to organize any event, and Big Easy Deli and Catering will ensure that it is delicious.
Get in and out of the car quickly with no-hassle parking located all around the restaurant.
Make use of the luxurious bike racks at Big Easy Deli and Catering.
A good sandwich always hits the spot. So, when you need a quick bite to eat, stop by Big Easy Deli and Catering.
If you ask a local which New Orleans restaurant serves the best étoufée, many are likely to boast that their own homemade version is best. But the truth is, there are many delicious variations on this time-honored classic, many documented in the city's Southern Food and Beverage Museum. Like jambalaya and gumbo, most varieties start with the "holy trinity"—onion, bell pepper, and celery—but from there, recipes diverge wildly.
For many, the Zagat-rated Bon Ton Café sets the standard. Fodor's calls it the "first…significant Cajun restaurant in New Orleans," and its consistently light, flavorful étoufée has earned it a long list of devoted fans. Bon Ton offers both crawfish and shrimp versions, both butter-based. Be forewarned: the chandelier-lit dining room is open Monday–Friday only.
On the opposite end of the spectrum, there's the Gumbo Shop, where the étoufée—like the award-winning andouille gumbo—always starts with a thick, peanut-butter-colored roux in classic Creole style.
A couple blocks from the Gumbo Shop, K-Paul's Louisiana Kitchen also bases its version on a deep-brown roux, in this case made with seafood stock for extra-intense flavor.
The less-expensive Ralph and Kacoo's, now a chain, tops its kicky étoufée with fried crawfish tails.
Oceana Grill's version of the dish is thick and spicy, while Jacques-Imo's lighter shrimp version might be served by the owner himself.
A more recent contender is Olivier's Creole Restaurant on Decatur Street, where the chefs have already proven themselves with a long list of press nods. The crawfish étoufée at Olivier's compromises a light-blond roux with just a dash of tomato, which adds thickness without overpowering the seafood.
Finally, just down the street, you'll find Coop's Place which proves that a dive can still serve a solid étoufée; Zagat calls it "where the not-so-elite come to eat."