For four generations, the Larson family has farmed the verdant parcel of land where Snus Hill Winery now sits, carrying on and improving upon the traditions of their Swedish immigrant ancestors who settled there back in 1878. From their American and French–style grapes, they've crafted a wide variety of award-winning wines, some of which are lovingly named for their beloved cats––and all of which wear the face of a feline on the label. Red, white, rosé, and even dessert and specialty wines create a well-rounded portfolio of varietals, from the bone-dry cabernet sauvignon the Whisker White, with notes of pineapple, mango, and graceful indifference.
At Della Viti, the future is essentially unfolding right now. The self-serve wine bar dispenses its vintages via automated Napa Technology WineStations, which pour glasses in a choice of three sizes: a taste, a half-glass, and a full 5-ounce pour. The rotating wines, which range from mescato and merlots to less traditional blends, complement an array of small plate appetizers.
Look at art from a new point of view and draw inspiration from showcased pieces at Luna Art in Cedar Falls.
Whether you're looking for a quick snack or a full meal, the restaurant at this museum is sure to dish out something delicious.
For comfortable outdoor service, Luna Art sets up a seasonal patio.
Take the edge off with a nice drink.
Enjoy live music with your food and drinks at Luna Art as well.
Parking is plentiful, so guests can feel free to bring their vehicles.
Cyclists are in luck. Luna Art provides bike parking.
Experience fine art at this highly rated art museum and go home with more knowledge about various forms of art.
As its multi-star ratings show, Fleming's Prime Steakhouse & Wine Bar serves the best in all things beef, making this lip-smacking steakhouse hard to match.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Happy hour at Fleming's Prime Steakhouse & Wine Bar is filled with deals and steals.
Enjoy a meal with all your loved ones. Fleming's Prime Steakhouse & Wine Bar makes it easy for big groups.
Wifi access is totally free at Fleming's Prime Steakhouse & Wine Bar, perfect for catching up on the news, hopping on social media, or even working.
The restaurant can fill to capacity on the weekends, so don't forget to call ahead to reserve your table.
Great place to bring the whole family with great food and a business casual dress code.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
For those in a rush, the restaurant lets you take your food to go.
Going out can be expensive. That's why we have our own free parking lot, so you spend your money on more fun things.
Checks are bigger than average at the restaurant, so prepare your wallet.
Dinner is the real yum factor here, though breakfast bites and lunch are also featured.
When you want prime beef that will make your mouth water, come to Fleming's Prime Steakhouse & Wine Bar where the flavor (and the ratings) are out of this world.
So head on over to Fleming's Prime Steakhouse & Wine Bar, where you can treat yourself to a flavorful, tender steak that is sure to satisfy.
Two Saints Winery holds fast to the belief that wine should be representative of its region. That's why to create its award-winning Iowa wines, Two Saints uses only grapes from its own property or grapes grown at local vineyards. Embedded within the rippling countryside of rural Warren County, the facility produces up to 30,000 bottles per year. And instead of using juices retrieved from faraway sources, such as California or the mini refrigerators inside seashells, Two Saints spurns flavor enhancements and lets the natural flavors of Iowa's land emerge by aging bottles for at least a year. Customers, meanwhile, can enjoy those products right at the winery, especially during tastings and live events held frequently on the property. During the wine tasting each customer will choose four wines from an extensive wine list. Then they will compare the varying levels of body, tannin structure, sweetness or dryness, and fruity or earthiness in the wines.
In 1989, Ron and Linda Mark planted grapevines along a scenic stretch of Summerset ridge. The vines grew over the years, winding along the terrain overlooking the Middle River. In the summer of 1997, the Marks opened Summerset Winery and began converting the plump grapes into wine.
Today, they produce a wide array of wines, including award-winning varietals such as the bold, full-bodied De Chaunac or the Caba Moch, a sangria-style Rosé. Visitors can tour the vineyard and sip reds and whites at the winery's tasting bar, which hosts live music on Sunday.