Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.
Amid the bustle of Hollywood Boulevard stand two monuments to the silver screen. One, the TCL Chinese Theatre, oozes with history— imported Chinese stone lions, a 90-foot-tall copper roof, and concrete blocks that bear the handprints of Hollywood luminaries from years gone by each memorialize the celebrated role the building has played in Hollywood for more than eight decades.
Next door, Chinese 6 Theatres is a tribute to the cutting-edge. Six theaters, some with 3D capability, immerse viewers in ultra-realistic picture and sound better than sitting inside Steven Spielberg's android brain. Beyond the plush theater seating, a bar slings cocktails for in-movie sipping and a restaurant serves a full menu for cravings after the show. The service schedule varies for the bar and the restaurant but both will be open during Summer 2013. Whether they opt for the historic cinema or the ultramodern theater, visitors can catch a full slate of acclaimed new releases on their chosen big screen.
The storied history of TCL Chinese Theatre rivals those of the more than 200 celebrities whose handprints, footprints, and autographs are cemented into the theater's forecourt. Erected in 1927 and declared a historical and cultural landmark in 1968, the iconic theater stages movie screenings, premieres, events, and red-carpet ceremonies. Today, moviegoers walking through the theater's main courtyard can revel in the same opulence of those 1920s screen idols, craning their necks upward to take in the looming pagoda that frames the entrance. Inside, the theater's original 1927 screen towers high above the plush red-velvet seats, surrounded by wooden panels that rise to a ceiling with flowing Chinese-style drawings. This classic Hollywood setting is one of the reasons why the theater, in an echo of its origins, hosts celebrity-studded premieres, such as the 2012 opening for Life of Pi and the 2013 opening for Beautiful Creatures.
Steingarten LA’s dining room, awash with muted golden tones and dominated by a kaleidoscopic art piece, doesn’t immediately scream German biergarten. Its menu, however, astutely outlines the restaurant’s integral blend of hearty Old-World fare and contemporary California cuisine. More than 20 varieties of sausage—including traditional bratwursts and spicy lamb links as well as game offerings of wild boar and berry—sit beneath toppings of pickles or house mustard. Each of the 8-ounce burger patties is made from grass-fed, antibiotic- and hormone-free beef, and can be custom-built with toppings such as smoked mozzarella and applewood bacon. True to form as a German-inspired eatery, Steingarten accents their food with exhaustive drink lists, including a beer list with German, Belgian, and American craft brews on tap. Creative cocktails include a white manhattan, made from clear American whiskey, and a cocktail of the month that has been aged in a used whiskey barrel.
With a drink in hand, patrons can stroll over to Steingarten’s intimate outdoor patio flanked with high stone walls and trellis-climbing ivies. In one corner, rosy cushioned benches surround a slender fire pit that flickers subliminal messages from behind a glass enclosure. The ivy motif also manifests in wrought-metal curlicues on each door and over the beverage fridge that takes up an entire wall at the bar.
Though it first opened in 1959 as an English pub, the Red Lion Tavern has given Los Angeles an easy way to visit the boisterous beer gardens of Munich since 1963. The diverse menu includes lunch and dinner options, and even hosts a champagne brunch. The menu's hearty emphasis on sausage, beer, and cabbage hasn’t changed much in 50 years, and today features seven kinds of sausage and extensive pretzel and schnitzel offerings, along with an extensive list of beers. Customers can also enjoy a myriad selection of salads, sandwiches, soups, seafood, pork, poultry, desserts and sides such as red cabbage or German fried potatoes. The Tavern also features weekly specials in addition to a number of coffee specialties.
Two indoor bars and an outdoor beer garden give patrons plenty of places to refill their pints—and the bartenders likewise offer plenty of opportunities to practice one's German (their native tongue). Along with dressing its wait staff in lederhosen and dirndls, the Red Lion Tavern invites Germanic bands to play live music, hangs the work of German artists upon their walls, and sends partied-out patrons home in German-engineered cabs whenever possible.
Few professionals can credit Flashdance with rerouting the course of their career. In fact, Richard Giorla could be the only one. The unconventional dance moves he saw in the film motivated the former Pennsylvania Ballet Company member to hit the streets of his new home, Manhattan, and learn breakdancing from dancers at the heart of the movement, trading his own dance expertise as payment. Richard’s career was in full swing when, struck with an injury, he started teaching a ballet-barre class. Though he appreciated its stretching and toning components, Richard craved a more aerobic workout. So he created his own solution—Cardio Barre.
The unique workout consists of high-energy, zero-impact movements that sculpt the long, slender body of a dancer without a student ever having to step foot in a traditional dance studio. As they balance on the ballet barre, or whichever classmate is closest, pupils direct all their focus to one muscle group at a time, while the entire body stays in motion for maximum fat burning. His approach’s pudge-busting abilities have made the fitness method a favorite of many health magazines and celebrities.