Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$24 for $60 worth of Japanese cuisine for four or more.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Family-owned sushi restaurant serves unique Japanese dishes .
Casual restaurant offers a great selection of natural handmade artisan food
$34 for $60 toward Japanese and Thai dinner for four .
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
$18 for $40 worth of Italian Japanese fusion cuisine.
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
$15 for $30 worth of Japanese and Chinese food.
Get your fill of fresh, skillfully prepared Japanese cuisine with this deal at Bajito Sushi Lounge, good for $30 worth of fare for $15.
Delicate sashimi served alongside 30+ maki rolls including specialties such as the Flaming Posh with shrimp tempura, asparagus & spicy mayo
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients.
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Freshly caught crab headlines the menu at this restaurant and seafood market
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq