Freshly caught crab headlines the menu at this restaurant and seafood market.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
$17 for $30 worth of seafood.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$22 for $50 worth of seafood and organic food, valid Sunday–Thursday.
$25 Value Towards Seafood for Two or More People.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood and drinks served in a club that hosts live music and comedy.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
$18 for $30 worth of steak and seafood.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Family-owned sushi restaurant serves unique Japanese dishes
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq