Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
The menu features fresh, high-quality ingredients and in-house baked desserts
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce.
Combo pot featuring fresh seafood and all the fixings
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
For $1, receive One Select Appetizer with Purchase of $15 or More
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
A Mediterranean restaurant specializing in kebobs and other tasty fare
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq