Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
$25 for $40 worth of Mexican food for dinner for two or more people.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Customers get to choose ingredients for their custom burritos at a Mexican restaurant.
Munch on a wide selection of traditional and Tex-Mex items such as chips an guacamole, carne asada, and fajitas
$36 for a Mexican brunch for four ($59.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
For $1, receive $5 off Purchase of $30 or More
For $1, receive 10% Off $40.00 or More
For $1, receive 10% Off Purchase of $60 or More
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
The menu features fresh, high-quality ingredients and in-house baked desserts
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Combo pot featuring fresh seafood and all the fixings
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq