Tommy’s Wok: A User’s Guide
Organic Chinese Cuisine | Open Kitchen | Duck Four Ways
Appetizer: pork pot stickers with housemade chili-ginger sauce
Entree: roast duck with spicy orange sauce
Dessert: cantaloupe ice cream
Praise from the Press
Per Marin Magazine: “Scrupulously fresh ingredients and free-range chicken make the yellow coconut milk curry here divine.”
The Marin Independent Journal called the decor “several steps above the usual neighborhood Chinese place.” They added that the chicken-lettuce wraps, like much of the menu, were “elevated by clean flavors and fresh ingredients.”
While You’re Waiting
Gaze at the tropical fish swimming in the oversized tank.
Watch the chefs at work in the open kitchen.
Five spice: a seasoning mixture commonly found in Asian cooking. Blends may vary, but the five spices are often fennel seeds, Sichuan pepper, Chinese cinnamon, star anise, and cloves.
Shumai: also spelled siu mai, these Chinese dumplings are served open-faced, most often as part of dim sum. They're traditionally made with pork.