Vegetarian Restaurants in Milton


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  • Tin Drum Asia Cafe
    At first, Tin Drum Asia Café's rapid service and bright decor evoke the aromatic street stands of Hong Kong, where founder Steven Chan ate throughout his childhood. The traditional ambiance is no accident—the franchise's name also harks back to a bygone era, when a tin drummer would awaken citizens and regale them with current events as they ate the day’s first meal. The electronic kiosks dotting the café, however, plunk this traditional scene in the middle of a cyberpunk setting. They allow patrons to customize their orders based on taste preferences and nutritional content, accommodating dietary endeavors such as vegetarianism and weight-loss goals. This merger of technology and urban convention reflects a penchant for edgy ideas that also affects the menu. Items inspired by the culinary techniques of Japan, China, Vietnam, and Thailand share space in the savory catalog, taking the form of street tacos, soups, and mango chicken, a take on the general tso's staple that's sweeter than a syrup-soaked army helmet. Music is the final ingredient that charges the atmosphere. Nation's Restaurant News reports that it typically plays at an energizing 120 beats per minute and was a factor in attracting the café's initial college crowds.
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    410 Peachtree Parkway
    Cumming, GA US
  • Z Pizza
    Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn, $20.95) or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro, $8.95). Vegans can delight in a small Berkeley, a soy-cheese veggie pizza (with pesto, soy cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper, $9.95), while traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onion, and pine nut, $8.95). Zpizza lets you wash it all down with a variety of organic wine and beer.
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    5315 Windward Pkwy
    Alpharetta, GA US
  • Sweet Tomatoes
    Sweet Tomatoes silences grousing stomachs by serving up a buffet of healthy eats, allowing guests to collate a customized meal from daily selections of soup, salad, baked goods, and pasta. Upon entering the restaurant, cavernous appetites will find a 55-foot-long salad bar holding welcoming portions of verdant salad greens, including tossed varieties such as Wonton Chicken Happiness and caesar asiago, unlimited vegetables, and toppings. After anointing vacant plates with gardeny sculptures of Aristotle, guests will purchase their meal ($8.59/lunch, $9.99/dinner) and then roam to one of Sweet Tomatoes' other food bars.
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    950 N Point Dr
    Alpharetta, GA US
  • The Counter
    The Counter is all about choice. Our friendly staff will greet you with a clipboard, and you can build your 100% red angus, humanely raised, hormone free burger any way you want.
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    850 Mansell Rd
    Roswell, GA US
  • Udipi Cafe
    Find something on the menu for everyone at Udipi Cafe in Duluth. Little guys and gals will also love dining at Udipi Cafe, which offers a family-friendly environment (and menu). Hop online in no time using Udipi Cafe's free wifi. If time is of the essence, Udipi Cafe's take-out option may be a better fit. Udipi Cafe has easy parking nearby for diners who wish to drive. Store your bike safely at one of the main bike racks near Udipi Cafe.
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    3300 Peachtree Industrial Blvd
    Duluth, GA US
  • Loving Hut
    Humanitarian and spiritual leader Supreme Master Ching Hai is the mastermind responsible for Loving Hut, a vegan restaurant chain awarded VegNews' Favorite Restaurant Worldwide in 2010. Each Loving Hut location's menu and philosophy is rooted in the idea that a plant-based diet is healthier and more sustainable for the planet. The restaurants span 13 countries including Taiwan and New Zealand, and each offers a 100% plant-based menu of gourmet vegan cuisine. Traditional meat dishes are replicated with tofu, soy proteins, and fresh vegetables. The menus are customized to reflect local cuisine and include chef’s specials that recreate regional dishes, which diners eat as the staff plays the country’s anthem enthusiastically on the tambourine.
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    6385 Spalding Dr
    Norcross, GA US

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