Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Bourbon-barrel-smoked brisket and pork shoulder served up alongside littleneck clams, day-boat cod, and lobster stuffed haddock
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Plates of goat cheese and beet salad or grilled-eggplant caprese paired with pan-seared salmon or braised short rib
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Chefs create a menu of fresh sushi rolls and pan-Asian dishes, such as pad thai and sea bass with thin-sliced yuzu
Decadent veal meatballs, lobster in angel-hair pasta, cowboy ribeye, and candied pecan salmon
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Enjoy fresh sushi, sashimi and more
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat.
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq