Taking its name from the iconic South American cowboy, Gaucho's serves up satisfying meals of smoked meats in traditional Brazilian steakhouse style. Black-clad servers swiftly cart out all-you-can-eat feasts of top sirloin, linguiça sausage, pork ribs, and alaskan snow crab to hungry patrons, who signal their desire for more food with green flags and high-pitched baby-bird squeaks. Each steakhouse meal begins with a selection of tropical pineapple or pepper salads that prepare palates for the hearty spread of lamb, battered perch, bacon-wrapped chicken, and sautéed shrimp. In addition to smoking tender, juicy meats on sword-like skewers, chefs at Gaucho's whip up an à la carte menu of delightful prime-rib burgers, Philly-steak sandwiches, and chicken-parmesan sandwiches. Smaller plates include cheese and olives, calamari, and champagne-poached scallops.
Diners listen to live music amid the blonde woods and black-leather furnishings of the main dining room, or sip from a selection of 25 different martinis in the steakhouse's Twisted Martini Lounge & Nightclub. Guests celebrate wedding feasts and birthday parties at the private skyline banquet room, surrounded by cityscape photomurals and equipped with a full-service bar and seating for more than 100 guests.
Head to Norman's Bistro for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats.
Pick your poison and toast your evening — drinks are also served here.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Norman's Bistro just as much as mom and dad.
Got the whole gang with you? Norman's Bistro is a great pick for large parties.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Norman's Bistro.
Reserve a table ahead of time and avoid the lines.
Norman's Bistro welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Carry-out is also available for those who prefer to enjoy Norman's Bistro's cooking from the comfort of their own home.
Through their catering service, Norman's Bistro can also set out a delicious spread for your next party.
Find a space on the street or park in the lot not far from the restaurant.
The average check at Norman's Bistro will stay below $30 per person, so it's a relatively affordable option.
Breakfast, lunch, and dinner are all served at Norman's Bistro, so come by whenever it fits your schedule.
Find your basic grocery items and more at Brazil Legal in Chicago and get all of your grocery shopping done in one stop.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
Everyone knows that home-cooking beans can take literally almost forever. Save yourself the time and effort by picking up some from the amazing canned food selection at Brazil Legal.
Yogurt, cheese, milk? Do some or all of these sound great to you? Be a dairy fan and purchase some dairy products. They will keep you happy and healthy.
If you work from home or just need some peace and quiet, you can easily update your office space with brand new furniture sets.
For those who need access to public transit or parking, Brazil Legal is your spot.
Guests of Brazil Legal's N Western Ave location can park their vehicles on the street.
For those days where your appetite just won't quit, Brazil Legal is on top of all your food needs.
There's a little piece of Brazil tucked in amongst the storefronts and shops in Chicago's Lakeview neighborhood. Brazilian Bowl welcomes diners into its cozy space with traditional, homemade Brazilian food, made with Angus-certified beef and accented with sauces that earned their own segment on Chicago's Best. Feijoada—a black bean and meat stew, which is Brazil's national dish and featured prominently on the country's flag—provides a perfectly hearty introduction to the restaurant's warming cuisine. Between bites, guests can sip juice-bar creations and smoothies blended with fresh fruit. They can also browse a wide variety of Brazilian products in the restaurant's colorful grocery area.
Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinhá. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinhá is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.