Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Salad and onion soup preface dinners prepared on tableside hibachi grills
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Sink into a selection of burgers, fries, and other entrees at this burger chain
They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone.
Cozy, romantic spot serves up Indian classics along with naan
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Prawn tikka masala, lamb vindaloo, and other Indian classic anchor the menu at this authentic Indian restaurant.
Traditional dishes from Mexico, like albondigas, cochinita pibil, enchiladas, tacos, paella, and Tex-Mex specialties; live music on Thursday
Enjoy gourmet burgers, gourmet chicken sandwiches, and specialty sandwiches such as their famous patty melt and triple BLT
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Argentinian and Peruvian eatery serving up traditional plates such as empandas, milanesa, ceviche, and more
Fried catfish platters, hulking burgers, and zesty wings make dinner memorable at this sports bar equipped with highlight-filled TVs
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink