A menu of signature pizzas is shored up by hearty wraps and sandwiches as well as a selection of fresh salads
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
Cozy restaurant with steaks, seafood, pasta, and burgers plus a full-service bar, specialty martinis, and live music on Saturdays.
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Stuffed burger patties come slathered in cheese and bacon, accompanied by fries and 48-ounce fruity cocktails, followed by giant cupcakes
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Diners nosh on brunch entrees while sipping on mimosas or bellinis in a pub atmosphere; optional bottomless drinks
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Upscale American cuisine, including steaks, seafood, and pasta, served in restaurant with scenic views.
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
Diners feast on cold mezzes, open-faced phyllo pies, fresh salads, and platters of seared fish, marinated kabobs, falafel, and kafta
Customers can enjoy a fresh, oven-baked pizza with their friends
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
Bistro housed in pre-Civil War building serves seafood mac ‘n’ cheese, steak frites, and a range of bistro fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq