At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.
The Chefs at Pedro’s Restaurant & Cantina tantalize taste buds with a menu of authentic Mexican comestibles. Launch feast fiestas with a trio of mini handmade sopes chock-full of veggies, chicken, or beef and sprinkled in cotija cheese ($8). Patrons can stick with traditional entrees including chile verde, sautéed pork cutlets and chilies ($14.50) or can venture into new territory with special dishes, such as the steak de la casa’s grilled USDA Choice yew york steak disguised in adobo sauce and served with its partner in crime, the cheese enchilada ($24). Mix and match burritos, enchiladas, tacos, beef tamales, or chile rellenos with the combo option ($11.25 for one item; $13.25 for two; $15.25 for three), which comes with a choice of two sides, such as refried beans, spanish rice, or a palm reading by the wait staff. Pedro’s Restaurant & Cantina dazzles eyes with adobe-esque walls, outdoor seating, a plethora of plant life, and eclectic artwork.
Alongside with her accomplishments as a dancer and choreographer, Oanh Tretter always wanted to lead her own dance company. Ariel Dance Productions lets her realize her long-held passion, where she can create a fun and non-competitive environment for dancers of all ages. The studio's broad swath of classes run the gamut from the precise steps of ballet and show choir to the more fluid undulations of belly dancing. The family-oriented studio also bring parents and students together for frequent recitals and seasonal talent shows.
The staff at Coach's Sports Bar & Grill aims to match the playful and energetic atmosphere of sporting events by showcasing UFC matches and football games on flat-screen TVs seven days a week. A menu of classic pub grub, such as chili-covered fries, burgers, fajitas, and hot sandwiches, pairs with beverages from the bar's selection of imported and domestic draft brews. Jack Daniels and Pinnacle Cake liquors form the base of cocktails, which guests clink over games of pool and heated discussions about what Troy Polamalu would look like with an updo.
Along the walls of Tessora's Barra di Vino, a cultivated selection of boutique wines from across the globe perch on handsome wooden racks while bistro tables invite patrons to relax and indulge. A rotating list of wines by the glass (usually $9–$15 for a six-ounce glass) features more than 20 varieties at a given time, each of which may find a delightful dance partner amid the sweet and savory small plates. Sip a slightly spicy pour of the Yangarra Shiraz, hailing from Australia's McLaren Vale, with eucalyptus and anise on its breath, and prop your subsequently tipsy head up on pillowy squares of roasted-pepper and basil focaccia, served with olive oil and balsamic vinegars from Campbell's Olive Bar ($8). Asparagus fries—fresh stalks outfitted in phyllo and baked to a crisp and buttery finish—lounge beside roasted-pepper aioli ($9 for a order of eight). Allow your veggie fries to waltz with a glass of the Two Angels sauvignon blanc from the Mayacamas Mountains, where bouquets of thyme and sage dress buffets of kiwi, melon, and basil, or order up three pulled-pork sliders in rosemary barbecue sauce ($11.50) with an intense malbec and cab-sauv blend from Mendoza that is full of wood smoke, black currant, and blueberry. Tessora's also offers beers, salads, cheese and antipasto plates, desserts, and, on Thursdays, pizza.
A ceiling of mirrors. A small bouquet of flowers at each table. A breezy, outdoor patio festooned with white trellises and hanging foliage. The decorative accents at the newly redesigned Effie’s Restaurant and Lounge set a handsome backdrop for refined, contemporary American cuisine. In the kitchen, multitalented chefs craft hearty entrees for breakfast, lunch, and dinner—all while juggling wooden mixing spoons. Their culinary repertoire covers everything from brawny burgers topped with mushrooms to sole filets bathing in lemon butter. Effie’s bar and lounge area, meanwhile, morphs into a lively neighborhood hot spot where regulars wet their whistles for karaoke night with sips of beer, specialty cocktails, or wine from Effie’s extensive, five-page drink menu.