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Craft pizzeria serving vegetarian and meat pies with an Indian flair, such as veggie masala and tandoori chicken pizzas
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Homemade sauce and dough define signature pizzas, which the chefs have been serving up since 1976
Clients can enjoy a delicious Spaghetti with sausage, chicken cacciatore with vegetables, eggplant parmigiana and linguini pasta with pesto
Sourdough-based pizzas with a host of unique toppings including chipotle chicken, fennel and sausage, or zucchini
Pizza made from a family recipe alongside signature pork ribs and other favorites
Pizza lovers can enjoy their favorite dish baked in under 3 minutes at a local pizzeria
Customers can try various Italian dishes including a pizza, pasta, or salad
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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