for sushi meal for two ($34 value).
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus.
1-hour sushi-making class lets participants craft 4 practice rolls and 3 rolls to take home: The Crunchy Roll, California Roll & Spicy Tuna.
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Nine varieties of beef, turkey, or black-bean burgers paired with beer-battered french fries and domestic beer
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
Famous for its Friday fish fries, this comfort food spot also serves classic grub like biscuits and gravy and fried chicken
A quaint atmosphere provides authentic Mexican food
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Taqueria offers traditional Mexican dishes, such as huevos rancheros, tamales, tortas, enchiladas, burritos, and tacos
Beef brisket, pulled pork, smoked chicken breast, and Texas-style barbecue headline a menu full of savory meat dishes
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck
Menu includes chili cheese pub chips, Reubens, catfish fillets, fettuccine alfredo, jalapeño burgers, and grilled chicken berry salads
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
Large menu includes comforting classics like country fried steaks, loaded cheese fries, cinnamon apple pancakes, and biscuits and gravy
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Primium all beef franks are topped with premium ingredients and paired with other American eats like Italian beef sandwiches
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq