The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section, with an expertise that's crowned them the No. 1 restaurant in Nanuet and lauded by CraftBeer.com as one of the top Great American Beer Bars in the northeast. Made up of certified cicerone beer servers and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to sample a few gills—a unit referring to a quarter-pint—can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and free samples from 50+ craft breweries.
Whether you prefer white or red, Bin 41 has a large selection of the finest wines.
For those searching for something other than a beer or cocktail, be sure to scan the wine list. The bar also provides TVs in the bar area, so you can stay entertained with your drink of choice.
Those in a rush are better off dining here during the week, as the bar draws a crowd during the weekend.
At Bin 41, you can count on quick and easy street parking close by.
Bike parking is also available outside the bar.
You can take it easy on your wallet at Bin 41 — prices are generally less than $30 per person.
There's no better way to celebrate Wino Wednesdays than with a glass of wine or two from Bin 41.
Truly tasty French cuisine is well within reach. Come and taste the highly-acclaimed fare at Bin 41.
For cuisine inspired by France, head on over to the highly-rated Bin 41.
Oenophiles rejoice! Rini's Ristorante offers an amazing wine list and great ambience for sipping the night away.
Enjoy a glass of fine wine and some television entertainment in the bar bar area.
Host your next party at Rini's Ristorante for a meal your guests will remember.
Patrons have the pleasure of listening to live music while they dine.
If you're hoping to snag a table on a Friday or Saturday, it's best to ring the bar for a reservation first.
Your car or ours? You'll get the food either way via pickup or delivery.
The bar also offers catering if you want to bring the flavors of Rini's Ristorante to your next party or event.
Tired of driving in circles? Head to Rini's Ristorante for a bite to eat and find quick parking in the lot next door.
Rini's Ristorante makes bikers feel at ease with the multiple storage racks outside.
Take a break from the kitchen without breaking the bank! Rini's Ristorante will fill you up with top-notch fare that s modestly priced.
So when you need to kick back and relax after a long work week, make your way to Rini's Ristorante and sip away on a refreshing glass of wine.
While high-priced, the Italian food at Rini's Ristorante is well worth every penny!
Rini's Ristorante knows how to serve up amazingly tasty dishes that keep you full for days, which is why you should head there straight away for the best meal this week!
True to its name, Just Grapes Lounge focuses on wines, with nearly 40 selections poured into the glass and as many as 7 different Sangria's always available. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Six styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
After traveling to vineyards throughout the United States and Canada during wine-tasting trips, Michele and Paul Crecca realized they could show others how to make their own wine. They founded Your Own Winery
to share their passion and know-how with newcomers to the world of wine.
Today, they help hobbyists produce and bottle more than 200 varietals of wine, including cabernets, pinot noirs, chardonnays, and pinot grigios. The staff will provide free samples to help students decide what kind of wine to make. It can be a tough decision, because winemaking is a six-to-eight week process that spans from primary fermentation to bottling. Each batch makes 28 bottles, and Michele and Paul even help their clients create custom labels, which have ranged from family photos and beloved pets to cherished pictures.