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Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
A menu of signature pizzas is shored up by hearty wraps and sandwiches as well as a selection of fresh salads
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
Upscale American cuisine, including steaks, seafood, and pasta, served in restaurant with scenic views.
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
In a casual restaurant, tacos are heaped with your choice of meat and fresh veggies, and garnished with lime slices.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Stuffed burger patties come slathered in cheese and bacon, accompanied by fries and 48-ounce fruity cocktails, followed by giant cupcakes
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine
Diners nosh on brunch entrees while sipping on mimosas or bellinis in a pub atmosphere; optional bottomless drinks
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
With a menu that agregates comfort food from around the world, this brick- and wood-lined eatery serve home cooked meals
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is bett...
Classic Puerto Rican cuisine, including mofongo, empanadas, chicharron, pernil, alcapurrias fritters, and pasteles savory pastries
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq