Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Dig in to plates of pasta, eggplant rollatini, and grilled chicken or take your dinner to go with a carry-out pizza meal—soda included
Italian-inspired dishes range from panini layered with fried chicken to pizza and pasta dishes, such as spinach-and-ricotta ravioli
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Broiled shrimp, Atlantic salmon, ribeye steak and more
Three family friendly restaurants in one featuring hot dogs, wings, burgers, and ice cream and ices in a casual, relaxed atmosphere.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Family-owned restaurant prepares a range of Mediterranean dishes with freshly-prepared ingredients .
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry
Bar eats such as crab cakes, wings slathered in sauce, foot-long subs, burgers, and beer on tap
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Authentic Portuguese cuisine complemented by a range of Italian dishes
Bagel varieties include sesame, poppy, onion, garlic, cinnamon raisin, and whole wheat
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant.
Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
$35 for $60 worth of Argentinian cuisine in the restaurant.
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere