Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats
Irish tavern whips up plates of fish ‘n’ chips, shepherd’s pie, and beef sliders; 18 beers on tap
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Comfort food classics such as beer battered fish ‘n’ chips, steak sandwiches, and clam chowder
The restaurant serves new and inventive menu items daily so as to treat their guests with something new every time.
Crispy or grilled hormone-free chicken tenders served with one of eight homemade sauces
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Legendary burgers and dogs hang out on the same table as all-day breakfast, each available around the clock
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Half-pound burgers on kaiser rolls, beer-battered cod, zesty pastas, and pizzas made with homemade sauce and cheese
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Enjoy dueling pianos while munching on entrees like Delmonico Ribeye, Mahi Mahi Chicken Marsala, Bread Pudding as well as dessert Bites
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Menu offers an array of pub fare such as fresh-cut new york strips, angus beef burgers, homemade soups and chili, and beer-battered cod
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken.
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Sporting events and craft beers are served easily in this relaxing pizza and burger fare bar
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq