Restaurants in New Glasgow


Cafe 101: Lunch or Dinner for Two or More People or Four or More People at Cafe 101 (Up to 53% Off)

Lunch or Dinner for Two or More People or Four or More People at Cafe 101 (Up to 53% Off)

Cafe 101

Dartmouth Centre

Local ingredients are highlighted in artistic, yet accessible dishes such as maple pork tenderloin or forest mushroom flatbread

C$35 C$17

View Deal

Curly Portables Pub & Grill: CC$15 for 1 Pound of Wings and One Pitcher of Beer at Curly Portable's (CC$28.11 Value)

C$15 for 1 Pound of Wings and One Pitcher of Beer at Curly Portable's (C$28.11 Value)

Curly Portables Pub & Grill

Enfield

Tossed in one of six sauces such as teriyaki, a pound of wings accompanies 60-ounce pitchers of domestic drafts at a lumberjack-themed bar

C$28.11 C$15

View Deal

Off The Grill: Barbecue Dinner for Two or Four or More at Off The Grill (Up to 47% Off)

Barbecue Dinner for Two or Four or More at Off The Grill (Up to 47% Off)

Off The Grill

Dartmouth

Grilled chicken, baby back ribs, fire-grilled wings, gourmet sandwiches, salads and premium milkshakes

C$40 C$22

View Deal

Reilly's Lounge: Burgers, Fries, and Drinks for two or Four, or Take-Out at Reilly's Lounge (Up to 50% Off)

Burgers, Fries, and Drinks for two or Four, or Take-Out at Reilly's Lounge (Up to 50% Off)

Reilly's Lounge

Dartmouth Centre

Comfort-food favourites include fish ‘n’ chips, spaghetti and meatballs, and the hearthstone ultimate burger

C$24 C$12

View Deal

Resto Urban Dinning: Contemporary Gourmet Food for Two or Four at Resto Urban Dining (43% Off)

Contemporary Gourmet Food for Two or Four at Resto Urban Dining (43% Off)

Resto Urban Dinning

Multiple Locations

Oven-roasted chicken with sun-dried tomatoes and 8-ounce new york strip steak served alongside six gourmet sandwiches during lunch

C$30 C$17

View Deal

The Vines Pasta Grill: Italian Cuisine at The Vines Pasta Grill (Up to 50% Off). Three Options Available.

Italian Cuisine at The Vines Pasta Grill (Up to 50% Off). Three Options Available.

The Vines Pasta Grill

Dartmouth

Using locally sourced ingredients whenever possible, chef forges traditional Italian dishes with influences from the American Southwest

C$25 C$13

View Deal

Select Local Merchants

  • Jungle Jim's
    It’s hard to know where to look first upon walking into one of Jungle Jim’s two-dozen locations. Nearly every inch of wall space overflows with such safari-themed accoutrements as palm fronts, bamboo poles, colored lights, and a tiki bar. Although the restaurant aims to transport families to an exotic tropical wonderland, the huge menu is stuffed with familiar favorites designed to appeal to nearly every kind of diner. Chicken panini wraps and zesty buffalo wings swing quickly from the kitchen, but for more ceremonious occasions there are also a number of upscale, steakhouse-style options. A favorite is the St. Louis-style Rhino Ribs, a heft half-rack made sticky with honey garlic or barbecue sauce. Alongside such decadence, the special Slim Jim menu showcases entrees with 550 calories or fewer, such as pan-seared tiger shrimp and grilled chicken salad. Kids can dig into smaller portions on their own menu—which, once they’ve decided between alfredo pasta and animal-shaped chicken nuggets, they can fold into a tiki-style mask.
    Read More
    127 N Foord St.
    Stellarton, NS CA
  • Nectar Social House
    Every six months, according to The Coast magazine, Chef Stefan Bruchmann begins updating his menu at Nectar Restaurant and Wine Bar. Those seasonal changes have been met with consistent acclaim, including The Coast's honor of "Best Dartmouth Restaurant" five years running. The ever-evolving menu has been known to spotlight mains such as crispy arctic char with a crusted potato cake, wilted spinach, vine roasted tomatoes and honey mustard vinaigrette and a chicken breast stuffed with prosciutto, havarti, and oyster mushrooms served with a red pepper jam. Chef Stefan combines the secrets and techniques that he garnered from his culinary experiences in Europe, Australia, New Zealand, and Ireland. Nectar's bartenders match that creativity with a slate of inventive martinis—which includes the garlic-tinged Janes' Bond and the mandarin-kissed Southern Peach—and an extensive wine list. High-backed, white chairs juxtapose the dining room's black floors and tables, creating a striking tableau accented with damask-patterned wallpaper and bright chandeliers. Tucked in the back and upstairs, the patio awaits guests who wish to dine outdoors. Amid this upscale ambiance, the staff hosts themed occasions such as bring-your-own-wine Tuesdays and vegan Wednesdays. On Sundays, Nectar presents live performances from local musicians Daniel Matto, Nadia Moore, and Georges Hebert, who enliven the air with a blend of jazz standards.
    Read More
    62 Ochterloney Street
    Dartmouth, NS CA
  • Kababji Restaurant
    Kababji Restaurant whisks taste buds to Lebanon with a menu of spit-roasted meats and tahini-flavoured snacks, such as hummus and falafel. A resident kababji, or shish-kebab cook, marinates top-grade beef and locally sourced lamb in oil and spices, accentuating their natural juices. Groups can also gather around shareable mezza platters that contain a chef's selection of appetizers, such as grape leaves, aged cheeses, and skewered shish taouk and kafta. Guests may dine on this cuisine in the restaurant or have it catered to a venue of their choice. Uncorking fees vanish like microwaved ice sculptures on Monday and Tuesday evenings, when diners can bring their own wine or sample Ksara, a traditional Lebanese vintage. To cultivate a celebratory atmosphere, the restaurant hosts Saturday-night belly-dancing performances and special events such as weddings and birthday parties.
    Read More
    202 Brownlow Ave.
    Dartmouth, NS CA
  • Jamieson's Irish House & Grill
    After spending 12 years in the corporate world, Chris Smith decided to relinquish his daily suit and tie to pursue a long-time dream of opening a neighbourhood pub. The Dartmouth native elicited the help of friends, family, and a background in carpentry to design and construct the dining room and secret passageways of Jamieson’s Irish-House & Grill, which opened in September 1999. The menu offers traditional Irish seafood, beef, and chicken dishes culled from world-renowned recipes, including Smithwicks beer-battered fish 'n' chips. A lengthy wooden bar houses more than 50 varieties of Scotch, Irish, or blended whiskey as well as several imported beers, both bottled and on draft.
    Read More
    5 Cumberland Dr
    Dartmouth, NS CA
  • The Wooden Monkey
    Back in 2003, when Hurricane Juan left Nova Scotians stranded for a few days, Lil MacPherson grew concerned about food security. She noticed that there were few local options in their relative isolation, and that much of their food was shipped from far away with little environmental concern for how it was produced. This discovery inspired her to start supporting nearby farmers and purveyors in the hopes of strengthening Nova Scotia's foodscape. But she didn't want to stop there?she wanted the rest of her home province to embrace sustainability, too. The Wooden Monkey, a restaurant devoted to the local culinary culture, was the next step in her journey. Under the guidance of partners Christine Bower and Matthew Gass, The Wooden Monkey in Halifax and Dartmouth shine a spotlight on the work of local food producers. The menu is MSG free, and the drink menu has no artificial ingredients. Getting to know the suppliers and the people who grow their food is very important to the folks at The Wooden Monkey. In fact, every meat in the kitchen has been sourced from Nova Scotia: lamb from Nothumberlamb is used for the lamb burger, and the rustic chicken dinner is made from Pasture Hills poultry. The Monkey isn't just for meat-eaters, however. The staff also prepares an abundance of vegan and vegetarian options, including plates of gingered tofu served over organic quinoa-rice noodles. In fact, the menu is conscious of several dietary restrictions, including Celiac disease, lactose intolerance, and nut allergies.
    Read More
    40 Alderney Dr.
    Dartmouth, NS CA
  • May Garden Restaurant
    In 1976, Glen and May Young established the first May Garden Restaurant—a tiny take-out restaurant fixed along Beaverbank Road in Lower Sackville. Just under two decades later, Glen and May's nephew, Eric, bought the restaurant, and has since reproduced the success of the original mom-and-pop shop at two other locations. Eric quickly expanded May Garden to a second location in Bedford, then a third in Dartmouth. Even with that continued growth, the original restaurant sticks to its roots. When Eric bought the first May Garden in 1993, he retained the original open-kitchen policy so diners could watch chefs tangle with dancing flames as they fry Dop Woey Almond Ding or do the moonwalk after they form the perfect eggroll. Guests get a front-row seat as the varied menu blooms into colourful dishes, including curries, Szechuan offerings, and chef specialties.
    Read More
    136 Portland St
    Dartmouth, NS CA

Groupon Guide

Advertisement