Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Craft beer flows at this upscale pub, where chefs create seasonal dishes such as Southern-fried chicken and seafood medley over Linguini
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Diners dig into tasty halal food burgers, salads, and more at this eatery.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Southern dishes crafted with fresh, seasonal ingredients include daily specials like chicken fried steak, pot roast, and baked tilapia
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Pub offers bar eats such as wings slathered in sauce, foot-long subs, burgers, and a large selection of beers on tap
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Guests enjoy a multi-course brunch featuring dishes such as ropa vieja tacos, berry French toast, and seafood paella, plus mimosas
Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning