Sushi chefs wrap rice and seaweed around fresh fish or simply place ultrathin slices of fresh fish on platters.
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room.
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily.
See sushi-Ko’s Groupon for sushi meals.
Sushi nigiri and rolls including salmon avocado, spicy tuna, and shrimp tempura; dinner packages will feed up to six people.
Fresh slices of raw fish, rice, seaweed, and other ingredients are all packed tightly, rolled, and sliced to create delicious maki rolls
Asian-inspired steakhouse in the Westin thrills palates with unique sushi rolls, seafood dishes, and steakhouse cuisine.
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches
Tempura is a mainstay of many Japanese restaurants, but its roots aren’t as ancient as those of sushi or teriyaki.
Fresh fish enhances a menu of hand-rolled meatballs, calamari cut to order, housemade sauces, and wine
Casual Chinese restaurant specializes in dim sum, using high-quality ingredients with no MSG, and also offers a variety of organic options
Featuring a multitude of participating restaurants, this card offers the opportunity of cheaper dining without the sacrifice of quality
Bakery uses organic ingredients with traditional, pizza-inspired calzones and sweet dessert varieties alongside other baked goods
Fresh ingredients star in made-to-order diner favorites, such as biscuits with homemade gravy, three-egg omelets, and bacon-stuffed burgers
Crispy fried chicken pairs with corn on the cob and billowy mashed potatoes and gravy or lean, low-calorie skinny chicken and sandwiches
A new and fun fast food restaurant thats has a large array of %100 vegan options
Traditional Mexican cuisine such as chili rellenos, carne asada, and jumbo margaritas in festive south-of-the-border environs
Famous soft pretzels dusted with cinnamon, peppered with jalapeño, or infused with garlic
Enjoy breakfast and lunch dishes from omelets, sandwiches, soups, and burgers, to many delicious variations on Eggs Benedict
Diners can enjoy a from-scratch meal of cookies, soup, and sandwiches, which includes vegan, non-vegan, and gluten-free options
Fresh seafood flown in from American shorelines create Maryland-style crab cakes, fried oyster sandwiches, and other aquatic entrees
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Traditional Mediterranean dishes such as hummus and falafel served alongside fusion options including shawarma nachos and parsley fries
Light glows through honey-hued drapes as chefs blend north and south Indian recipes for curry, kebabs, and tandoori dishes
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
A combination of fresh ingredients and a ready-to fry grill makes for hunger conquest
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
Authentic and affordable Indian cuisine served a stone’s throw from the Vegas strip
Chefs infuse curries and other entrees with fresh meats and veggies for dishes such as fried garlic lobster served with black pepper sauce
Buffalo wings, barbecue-chicken pizza, and stuffed burgers pair with Lagunitas ale, shiraz, Irish whiskey, or reposado tequila