Zuccarelli's chefs have been serving fine Italian dishes for nearly three decades, but their recipes date back much further. Every day, they re-create carefully crafted homemade pasta, buttery sauces, and savory meats that have been shared at Italian tables for centuries. The cooks expertly render innovative interpretations of these time-honored dishes, tending to pans of simmering veal, chicken, and seafood, and tossing pizza crusts with gourmet toppings and cheese.
In the dining room, diners linger over last sips of wine and final bites of homemade tiramisu. A Romanesque column towers over the room, beaming down on rows of cushy booths and walls lined with artwork. On Thursday, Saturday, and Sunday evenings, a guitarist serenades guests with authentic Italian music and 1980s video-game themes upon request.
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.
Moby Rick Baum and Nathan Baum—the father-son duo behind Moby Rick's Bar-B-Q—strum up a menu of sauce-laden ribs, chicken tenders, wings, and burgers in a rock 'n' roll themed establishment. Patrons can order wings slathered in one of nine sauces ($8 for 10) or combine dressings for an extra burst of flavor that captivates taste buds with spicy aromas and rousing motivational speeches. Entrees such as the hickory-smoked spare ribs ($11 for a half rack; $18 for a full rack) and hand-breaded chicken tenders ($9) snuggle up to texas garlic toast and a choice of two sides, including corn on the cob and baked potatoes. Chefs assemble the gigantic Superman Bar-B-Q burger from a 1-pound beef patty crowned with pulled baby-back-rib meat, bacon, and enough barbecue sauce to plaster napkins with a kryptonite restraining order ($14).
Lads and lasses of all ages caper about Funtastic Cafe's indoor-merriment metropolis, frolicking throughout 20,000 square feet of games and attractions. Kids can glide down inflatable slides and clamber across cushioned obstacle courses, liberated from the threat of scraped knees or an encounter with an aggressive squirrel. An expansive collection of arcade games exercises young thumb muscles, and a disco, music room, and theater allow pintsize patrons to explore their inner artiste.