Stop by Feng Lz Habachi Sushi & Bar in Broadview Heights for flavorful fare and refreshments.
Youngsters are more than welcome to join mom and dad at this restaurant.
Feng Lz Habachi Sushi & Bar offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Just through the door at this restaurant, you can claim your food. No delivery required.
Whether you have a large or small vehicle, parking is easy near Feng Lz Habachi Sushi & Bar.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
The menu at Feng Lz Habachi Sushi & Bar is reasonably priced, with most items costing less than $30.
For fresh maki, Brecksville's Sakura Japanese has got you covered.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Drinks are also on the menu here, so guests can start the night off right.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Patio tables and chairs are ready for Sakura Japanese diners who prefer their meals al fresco.
The restaurant has catering services as well.
Or, take your grub to go.
Your tab at Sakura Japanese will usually run to about $30 per guest.
Sakura Japanese dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
So if you're looking to try a bite of Sakura Japanese's amazing Japanese cuisine, it's certainly time you paid them a visit today.
At Sakura Sushi House, fresh morsels of fish, eel, and octopi nestle into handcrafted rolls, a hibachi grill sears steak, and teriyaki sauce infuses chicken and tofu with savory flavor. Patrons perch at the granite-topped sushi bar and browse a menu brimming with four pages of specialty sushi rolls, or lounge in maroon booths, filling squirt guns from bowls of udon noodles. In the kitchen, chefs season meats ranging from filet mignon to lobster and augment shrimp tempura with teriyaki. After chopsticks ferry the final pieces of maki to tongues, punch their timecards, and head home, diners sip hot or cold sake to finish the evening with a final gustatory flourish.
At Samurai Sushi and Steakhouse, diners sup on plates of freshly grilled hibachi meats, succulent sushi, and savory tempura in an atmosphere with the low-lit feel of a nightclub. Like a pie fight with explosions in the background, the restaurant blends food with entertainment: skilled chefs display their mastery of knifework at 12 hibachi tables as revelers sip cocktails and sake at a full-service bar or private party room. Rays of electric blue and purple light emanate from ceiling fixtures and disco balls, and walls of gray stone and leafy bamboo lend an organic touch to the chic décor.
The flames dance atop the hibachi grill, reaching higher than the chef’s head. It is an impressive sight, to say the least, and one guests get to experience up close as chefs chop and flip chicken, steak, and shrimp right at the table. The hibachi master's creative efforts are rivaled only by the eatery’s sushi chefs, who tuck tuna, chili tobiko, and radish sprouts inside rolls shaped like caterpillars, turtles, and DNA strands.
Mizu’s sushi bar is supplemented by a full kitchen, and together create a menu with more than 80 pan-Asian items. From the sushi bar, patrons can begin with appetizers of tuna tartar before ordering one of 22 specialty rolls, such as the Stop Light with tuna, avocado, mango, and a small camera on the side that records anyone who speeds through eating it too fast. The Mexican roll is a spicy blend of tempura shrimp, tuna, jalapenos, chili sauce, and eel sauce in a green soybean wrap. At lunch and dinner, guests can create their own combination meals with nigiri, maki, or sashimi.
In the kitchen, chefs prepare plates of dumplings and veggie tempura to whet appetites for Japanese-style entrees such as teriyaki and udon noodle dishes. Donburi rice bowls are filled with deep-fried chicken or pork, and the traditional nabemono, or hot pot, is filled with a combination of potato noodles, veggies, thinly sliced beef, tofu, and an egg. Asian flavors reappear on the dessert menu, which includes banana tempura with honey and green tea or red bean ice cream.