Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
$75 for a Cuban dinner for four, valid Monday through Wednesday (up to $132 value).
$39 for a Cuban dinner for two, valid Monday through Wednesday ($66 value).
Cuban cuisine is a unique, interesting and flavorful blend of the several different cultural influences and you can enjoy this delicious fare at La Bella Havana in Yonkers.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
In addition to burritos and tacos, the eatery also serves up specialty dishes such as Mexican skirt steak and chicken sautéed with shrimp
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Salty, briny oysters pair with clean, lively wines
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Served at 9 festive locations, enchiladas, tamales, tacos, and chili stew are prepared as they would be in Mexico
Premium ingredients, service, and atmosphere provide authentic Mexican dining and drinking experience
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection
Traditional Mexican food such as tacos, flautas, and chimichangas are served fresh
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq