Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients.
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Guests pair more than 60 beers and craft brews with diverse menu selections that include burgers, seafood, steaks and pulled pork nachos
This Papa John’s location offers pizza with a wide variety of toppings, breadsticks, and more
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Gourmet mac and cheese in flavors such as buffalo chicken, mediterranean, and jerk chicken
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Mediterranean eatery serves a variety of tapas dishes like cheese croquettes, grilled squid, and sautéed artichoke hearts
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Sharable tapas include everything from beef empanadas to platters of imported meats and cheeses
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Dine on boneless wings, warm pretzel sticks, and build-your-own burgers while watching sports at this American-style pub
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
... yogurt-based sauce has a creamy texture, garlicky bite, and hint of acidity that add zip to gyros and grilled meats, or stand on their own when served as a dip for warm pita in Turkish and Greek restaurants.
Bistro and wine bar tucked inside historic inn serves up new American food for breakfast and dinner
A cool pitcher of sangria complements three tapas, such as Maryland crab cakes, baked goat cheese, or a platter of Spanish cheeses
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Open-faced smoked salmon ravioli, spaghetti carbonara, scallops, new york strip steak, rack of lamb, and duck breast
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
From the merchant: BonJo Coffee Bar roasts all coffee on premise. Come taste the most unique and unmistakable coffee on the market.
$35 for $60 worth of Argentinian cuisine in the restaurant.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills