Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
$7 for $15 worth of Cajun seafood, tea, and shaved ice.
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum
$14 for $20 worth of seafood.
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more.
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Restaurant offers Asian specialties, including a variety of freshly prepared barbecued meats and vegetables served with noodles or rice
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food.
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Pho noodles soups made with free-range chicken and filet mignon, seafood chow mein, and crispy egg rolls and spring rolls.
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks.
Crepes, seafood, lamb, and pasta dishes give this menu a decided heft with original creations and traditional French fare.
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Chinese staples and regional speicalities
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
Serving only top-notch ingredients, including Certified Angus Beef and Snake River Farms American Kurobuta Pork
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room.
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
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